Please note that we can accommodate vegetarian and vegan options, as our food is freshly prepared.  If you have any allergies or any dietary requirements, please tell us and we will do our best to accommodate.

ANTIPASTI – STARTERS

ZUPPA DEL GIORNO – £4.90
Fresh home made soup

BRUSCHETTA MISTA – £6.20
Toasted garlic bread topped with ‘1’ sauteed mushrooms ‘2’ Goats cheese and pear

CALAMARI FRITTI – £6.50
Deep fried squid served with mixed leaves and lemon

FORMAGGIO FRITTO – £6.50
Deep fried Brie served with onion chutney

FUNGHI FARCITI – £6.70
Baked mushrooms filled with courgette’s, mozzarella and dolcelatte cheese

INSALATA DI CAPRINO – £6.70
Honey baked goat’s cheese on a balsamic salad with caramelised apples

COZZE ALLA CREMA (when available) – £6.90
Fresh mussels cooked in garlic white wine and cream sauce

COZZE ALLA NAPOLETANA (when available) – £6.90
A traditional dish from Naples. Fresh mussels cooked in a simple tomato sauce, herbs, garlic and chilli. ‘Very tasty’

INSALATA CAPRESE – £6.90
A traditional Italian tomato and mozzarella salad with basil

PANCETTA DI MAIALE – £6.90
Pork belly slowly baked and layered on spinach leaves and dressed with a lime and chilli dressing

ASPARAGI CON PROSCIUTTO – £7.20
Fresh asparagus wrapped in Parma ham with a parmesan cheese gratin

CRUDO DI PARMA E MELONE – £7.20
Our finest Italian parma ham served with chilled melon

GAMBERONI ALLO ZENZERO – £7.50
King prawns sautéed in garlic, ginger, spring onions, cherry tomatoes and a splash of white wine

PASTE & RISOTTO – PASTA & RICE

VEGETARIAN CHOICE: Please note that our dishes are prepared to order and therefore any pasta dish can be cooked without meat

PLEASE NOTE: ANY PASTA OR RISOTTO DISH CAN BE SERVED AS A STARTER FOR – £6.90

PENNE ARRABBIATA – £7.90
Hot, Pasta in garlic, white wine and chilli

LASAGNA AL FORNO – £8.20
Freshly baked lasagna

LINGUINE POLLO E SPINACHI – £8.40
Linguine pasta cooked with sautéed chicken, spinach and garlic, and finished with a drizzle of olive oil and grated parmesan cheese

LINGUINI CARBONARA – £8.60
Linguini pasta with pancetta, garlic, white wine cream and egg sauce

PAPPARDELLE CON SALSICCIA – £8.60
Pasta with fresh sausage, fennel, chilli, tomato and cream

PENNE AL SALMONE – £8.60
This dish is one of the most luxurious of all. Pasta with fresh salmon, onions, tomato and cream finished with a splash of brandy. ‘Delicious’

PAPPARDELLE CON CAPONATA DI VEGETALI – £8.60
Pappardelle pasta with a ratatouille of vegetables in a rich home made tomato sauce

PENNE ASPARAGI E GAMBERI – £8.60
Penne pasta with asparagus, prawns, garlic, velouté and finished with a touch of cream.

PENNE AI FUNGHI PORCINI – £8.60
Penne pasta cooked with button mushrooms, porcini mushrooms, garlic, parmesan cheese in a cream sauce.

LINGUINE TONNO E PISELLI – £8.60
Linguine pasta cooked with tuna, peas, garlic, tomato and velouté sauce.

LINGUINE AI FRUTTI DI MARE – £9.20
Linguini pasta with a feast of seafood cooked in a tomato, garlic, and white wine sauce. ‘A seafood lovers delight’

RISOTTO DELLA SETTIMANA – £9.50
Home made risotto, using the finest fresh ingredients. ‘Simply wonderful’

POLLO – CHICKEN

POLLO CON ASPARAGI – £13.90
Pan fried breast of chicken served on a bed of cream of asparagus

POLLO AI FUGHI – £13.90
Breast of chicken cooked with a mushroom and cream sauce

POLLO PARMIGIANA – £13.90
Breast of chicken sautéed with onions and tomatoes then baked with a Parma ham and mozzarella cheese topping

POLLO VENEZIANA – £13.90
Breast of chicken cooked with onions and peas in a sweet creamy sauce. ‘Delicious’

MAIALE – PORK

MAIALE PIZZAIOLA – £14.20
Escallops of pork pan fried and finished with garlic, oregano and tomato sauce

MAIALE CON PORRI – £14.50
Escalope of pork served with garlic, leek,brie and a cream sauce

VITELLO – VEAL

SCALOPPINE CREMA E FUNGHI – £15.50
Tender escalope of veal sautéed in garlic, mushrooms, cream and a splash of white wine

SALTIMBOCCA ALLA ROMANA – £15.90
Thin sliced escalope of veal with parma ham in a light white wine and sage sauce

FILETTO – BEEF

STRACCIETTE DI MANZO CON SPINACI E PORRI – £18.20
Sauteed strips of fillet with spinach, leeks, garlic and a demiglace sauce

FILETTO AL PEPE VERDE – £19.50
Prime cut of beef simply char-grilled and served with green peppercorn, French mustard, white wine and cream sauce

FILETTO AL DOLCELATTE – £19.50
Tender fillet steak grilled and served with cream of Dolcelatte cheese, sun dried tomatoes and finished with fresh asparagus

FILETTO AI FUNGHI E POMODORI SECCHI – £19.50
Prime cut of beef cooked to your liking in a sauce of onions, sun dried tomatoes, mushrooms, red wine and rosemary. ‘Perfetto’

FILETTO ROSSINI – £21.50
Char grilled fillet steak set on toasted bread and served with a quinelle of pate and marsala sauce

MARE E MONTI – £23.50
‘Surf & turf’ a combination of grilled fillet beef and king prawns in a simple garlic and white wine sauce

PESCI – FISH

TRANCIO DI SALMONE CON CROSTA DI BASILICO – £15.50
Fresh salmon fillet grilled with a basil crust and finished with a tomato sauce

SPIGOLA MEDITERRANEA – £17.20
Oven baked Sea Bass served with a ratatouille of vegetables

CODA DI ROSPO – £17.90
Fresh monkfish sauteed with olives, leeks, garlic,cherry tomatoes and a fish velouté sauce

GRIGLIATA DI PESCE – £19.50
A selection of grilled mixed fish salmon, sea bass, scallops, King Prawns and Squid

ALL MEAT AND FISH COURSES ARE SERVED WITH SEASONAL VEGETABLES AND POTATOES

CONTORNI – SIDE DISHES

Fries – £2.50
Mixed Olives – £2.50
Tomato and Onion Salad – £2.50
Garlic Bread – £2.70
Mixed Salad – £2.70
Rocket & Parmesan Flake Salad – £3.00

DOLCI – SWEETS

We have a selection of sweets and Italian ice creams – £4.70
Cheese and biscuits – £5.00

CAFFE – COFFEE

Espresso – £1.50
Cappuccino – £1.90
Caffe Latte – £1.90
Double Espresso – £2.20
Speciality Coffee Liqueurs – £4.50