Please note that we can accommodate vegetarian and vegan options, as our food is freshly prepared. If you have any allergies or any dietary requirements, please tell us and we will do our best to accommodate.
ZUPPA DEL GIORNO – £4.90
Freshly prepared homemade soup.
GAMBERONI ALLA LUCIANA – £7.50
King prawns sautéed with tomatoes, chilli, Olives and garlic.
COZZE ALLA NAPOLETANA (when available) – £6.90
A traditional dish from Naples. Fresh mussels cooked in a simple tomato sauce, herbs, garlic and chilli. ‘Very tasty’
COZZE ALLA CREMA (when available) – £6.90
Fresh mussels cooked in garlic white wine and cream sauce.
INSALATA DI CAPRINO – £6.70
Honey baked goat’s cheese on a balsamic salad with caramelised apples.
CALAMARI FRITTI – £6.50
Deep fried squid served with mixed leaves and lemon and garlic mayonnaise.
BRUSCHETTA POMODORI MOZZARELLA E CIPOLLA – £6.20
Toasted garlic bread with a tomato concassed, mozzarella, red onion and garlic oil served with a fresh salad garnish.
FUNGHI FARCITI – £6.70
Baked mushroom filled with aubergine, tomato, topped with mozzarella cheese.
PANCETTA DI MAIALE – £6.90
Pork belly slowly baked and layered on spinach leaves and dressed with a lime and chilli dressing.
ARANCINI DI RISO – £6.50
A traditional homemade Sicilian dish with saffron rice, onion peas, bolognese and parmesan cheese.
PASTE & RISOTTO – Pasta & Rice
ANY PASTA OR RISOTTO DISH CAN BE SERVED AS A STARTER FOR £6.90
LASAGNA AL FORNO – £8.40
Freshly baked lasagne.
LINGUINI AI FRUTTI DI MARE – £10.50
Linguini pasta with a feast of seafood cooked in a tomato, garlic and tomato sauce. ‘A seafood lovers delight’
PENNE ARRABBIATA – £8.20
Hot, Pasta in garlic, white wine and chilli.
PENNE AL SALMONE – £8.90
This dish is one of the most luxurious of all. Pasta with fresh salmon, onions and cream, finished with a splash of brandy. ‘Delicious’
LINGUINI CARBONARA – £8.60
Linguini pasta with pancetta, garlic, white wine cream and egg sauce and parmesan cheese.
PAPPARDELLE CON SALSICCIA – £8.90
Pasta with fresh sausage, fennel, chilli, tomato and cream.
PENNE DON VITO – £8.90
Penne pasta cooked with chicken, mushrooms, white onions, peas in a rich creamy tomato sauce.
RISOTTO DELLA SETTIMANA – £11.50
Homemade risotto, using the finest fresh ingredients. ‘Simply wonderful’
VEGETARIAN CHOICE: PLEASE NOTE THAT OUR DISHES ARE PREPARED TO ORDER AND THEREFORE ANY PASTA
DISH CAN BE COOKED WITHOUT MEAT.
SECONDI – Main Course
POLLO – CHICKEN
POLLO PARMIGIANA – £14.20
Breast of chicken sautéed with onions and tomatoes then baked with a Parma ham and mozzarella cheese topping.
POLLO AI FUNGHI – £14.20
Breast of chicken cooked with a mushroom and cream sauce.
POLLO PATATE E PEPERONI – £14.20
Breast of chicken cooked with olive oil and rosemary, roasted potatoes and mixed peppers in a garlic and tomato sauce.
MAILALE – PORK
MAIALE CON PORRI – £15.90
Escalope of pork served with garlic, leek, brie and a cream sauce.
MAIALE CREMA E FUNGHI – £15.90
Tender escalope of pork sautéed in garlic, mushrooms, cream and a splash of white wine.
MAIALE ALLA ROMANA – £16.50
Thin sliced escalope of pork with parma ham in a light white wine and sage sauce.
FILETTO – Beef
FILETTO – £22.50
Fresh char-grilled fillet steak –
PEPE VERDE – £22.50
served with green peppercorn, French mustard, white wine and cream sauce.
DOLCELATTE – £22.50
served with cream of Dolcelatte cheese, and sun-dried tomatoes.
STRACCIETTE LA TORRE £18.90
Fillet steak gently sautéed with garlic, mushrooms English mustard, cream and a touch of white wine.
PESCI – Fish
TRANCIO DI SALMONE ALLA GRIGLIA – £16.90
Fresh salmon fillet grilled and served on a bed of spinach and accompanied with a lemon sauce.
SPIGOLA MEDITERRANEA – £18.90
Oven baked Sea Bass served with a ratatouille of vegetables.
ALL MEAT AND FISH COURSES ARE SERVED WITH SEASONAL VEGETABLES AND POTATOES
CONTORNI – Side Dishes
Spinach – £3.00
Mixed Salad – £3.00
Fries – £2.50
Mixed Olives – £2.50
Tomato and Onion Salad – £3.00
Garlic Bread Pizza – £4.50
DOLCI – SWEETS
TIRAMISU – £5.00
This most heavenly Italian recipe made with coffee, Mascarpone cheese the perfect way to end a meal.
CHOCOLATE TORTE – £5.00
A crunchy biscuit based chocolate torte served with warm cherries.
MASCARPONE CHEESECAKE – £5.00
A delicious mascarpone cheesecake served with a warm fudge sauce and bananas.
MOUSSE DELLA CASA – £5.00
A fresh homemade mousse.
PROFITEROLE AL CIOCOLATO – £5.00
A choux pastry ball filled with whipped cream, served with a chocolate sauce.
SWEET OF THE DAY – £5.00
Please ask your waiter.
A SELECTION OF ICE CREAM – £5.00
A SELECTION OF CHEESE AND BISCUITS – £5.00
(also available as decaffeinated)
Espresso – £1.90
Filter – £1.75
Tea – £1.90
Cappuccino – £2.25
Latte – £2.20