2 Courses £15.50 / 3 Courses £17.90

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ANTIPASTI – STARTERS

Zuppa del giorno
Fresh home made soup of the day

Funghi all’aglio
Sauteed mushrooms with a garlic, white wine and cream sauce

Pate di pollo
Chicken liver pate served with toasted garlic bread

Peperoni ripieno
Stuffed pepper with mixed vegetables and cous cous topped with bread crumbs

SECONDI – MAIN COURSE

Tacchino natalizio
Traditional roast turkey served with stuffing, bacon, sausage and gravy

Spigola con fagiolini
Filleted sea bass served on a bed of sauteed French beans and cherry tomatoes

Pollo con pepperoni
Pan fried chicken breast with mixed peppers, garlic, rosemary and tomato sauce

Ravioli con porcini
Fresh pasta filled with porcini mushrooms and finished with a mushroom, garlic and cream sauce

DOLCI – SWEETS

Dark chocolate terrine

Home made panna cotta

Tiramisu

Mascarpone cheesecake