2 Courses £16.20 / 3 Courses £18.50

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ANTIPASTI – STARTERS

Zuppa del giorno
Fresh home made soup of the day

Funghi all’aglio
Sauteed mushrooms with a garlic, white wine and cream sauce

Pate di pollo
Chicken liver pate served with toasted garlic bread

Brie
Deep fried Brie served with onion chutney

SECONDI – MAIN COURSE

Tacchino natalizio
Traditional roast turkey served with stuffing, bacon, sausage and gravy

Spigola acqua pazza
Fillets of sea bass served with cherry tomato, garlic, parsley and fish velouté

Pollo ai funghi
Pan fried chicken breast with mushrooms, and finished with a cream sauce

Ravioli con porcini
Fresh pasta filled with porcini mushrooms and finished with a mushroom, garlic and cream sauce

DOLCI – SWEETS

Dark chocolate terrine

Home made panna cotta

Tiramisu

Mascarpone cheesecake