DECEMBER 2020 DINNER MENU £29.95

 

STARTERS

Zuppa del giorno
Fresh home made soup of the day.

Crudo di parma e melone
Our finest Italian parma ham served with chilled melon.

Salmone affumicato
Smoked salmon served with rocket and a balsamic dressing.

Funghi ripieni
Baked mushroom filled with courgette, aubergine and a dolcelatte cheese.

Insalata di caprino
Honey baked goats cheese on a balsamic salad with caramelised apples.

 

MAIN COURSES

Tacchino natalizio
Traditional roast turkey served with stuffing, bacon, sausage and gravy.

Medaglioni di manzo
Medallions of beef fillet grilled served on a bed of mashed potato and finished with dolcelatte sauce and a touch of demi-glace.

Spigola acqua pazza
Fillet of sea bass served with cherry tomato, garlic, parsley and fish velouté.

Pollo pizzaiola
Pan fried chicken breast with garlic, oregano mixed olives and tomato sauce.

Ravioli con porcini
Fresh pasta filled with porcini mushrooms and finished with a mushroom, garlic and cream sauce.

SWEETS

Dark Chocolate Terrine
Ice Cream
Tiramisu
Mascarpone Cheesecake