Please note that we can accommodate vegetarian and vegan options, as our food is freshly prepared.  If you have any allergies or any dietary requirements, please tell us and we will do our best to accommodate.

DECEMBER 2020 LUNCH MENU

2 Courses £16.95
3 Courses £19.95

STARTERS
Zuppa del giorno
Fresh home made soup of the day.

Funghi all’aglio

Sauteed mushrooms with a garlic, white wine and cream sauce.

Pate di pollo

Chicken liver pate served with toasted garlic bread.

Brie

Deep fried Brie served with onion chutney.

MAIN COURSES
Tacchino natalizio

Traditional roast turkey served with stuffing, bacon, sausage and gravy.

Spigola acqua pazza

Fillet of sea bass served with cherry tomato, garlic, parsley and fish velouté.

Pollo ai funghi

Pan fried chicken breast with mushrooms, and finished with a cream sauce.

Ravioli con porcini

Fresh pasta filled with porcini mushrooms and finished with a mushroom,

garlic and cream sauce.

SWEETS
Dark chocolate terrine
Ice cream
Tiramisu

Mascarpone cheesecake