DECEMBER 2020 LUNCH MENU

2 Courses £16.95
3 Courses £19.95

 

STARTERS

Zuppa del giorno
Fresh home made soup of the day.

Funghi all’aglio
Sauteed mushrooms with a garlic, white wine and cream sauce.

Pate di pollo
Chicken liver pate served with toasted garlic bread.

Brie
Deep fried Brie served with onion chutney.

 

MAIN COURSES

Tacchino natalizio
Traditional roast turkey served with stuffing, bacon, sausage and gravy.

Spigola acqua pazza
Fillet of sea bass served with cherry tomato, garlic, parsley and fish velouté.

Pollo ai funghi
Pan fried chicken breast with mushrooms, and finished with a cream sauce.

Ravioli con porcini
Fresh pasta filled with porcini mushrooms and finished with a mushroom, garlic and cream sauce.

 

SWEETS

Dark Chocolate Terrine
Ice Cream
Tiramisu
Mascarpone Cheesecake