DECEMBER 2020 LUNCH MENU
2 Courses £16.95
3 Courses £19.95
Zuppa del giorno
Fresh home made soup of the day.
Sauteed mushrooms with a garlic, white wine and cream sauce.
Pate di pollo
Chicken liver pate served with toasted garlic bread.
Deep fried Brie served with onion chutney.
Traditional roast turkey served with stuffing, bacon, sausage and gravy.
Spigola acqua pazza
Fillet of sea bass served with cherry tomato, garlic, parsley and fish velouté.
Pollo ai funghi
Pan fried chicken breast with mushrooms, and finished with a cream sauce.
Ravioli con porcini
Fresh pasta filled with porcini mushrooms and finished with a mushroom, garlic and cream sauce.
Dark Chocolate Terrine