DECEMBER 2020 DINNER MENU £29.95

STARTERS
Zuppa del giorno
Fresh home made soup of the day.
Crudo di parma e melone

Our finest Italian parma ham served with chilled melon.

Salmone affumicato

Smoked salmon served with rocket and a balsamic dressing.

Funghi ripieni

Baked mushroom filled with courgette, aubergine and a dolcelatte cheese.

Insalata di caprino

Honey baked goats cheese on a balsamic salad with caramelised apples.

MAIN COURSES
Tacchino natalizio

Traditional roast turkey served with stuffing, bacon, sausage and gravy.

Medaglioni di manzo

Medallions of beef fillet grilled served on a bed of mashed potato
and finished with dolcelatte sauce and a touch of demi-glace.

Spigola acqua pazza

Fillet of sea bass served with cherry tomato, garlic, parsley and fish velouté.

Pollo pizzaiola

Pan fried chicken breast with garlic, oregano mixed olives and tomato sauce.

Ravioli con porcini

Fresh pasta filled with porcini mushrooms and finished with a mushroom,

garlic and cream sauce.

SWEETS
Dark chocolate terrine
Ice cream
Tiramisu

Mascarpone cheesecake