2 Courses £8.95 per person!

ANTIPASTI – STARTERS

ZUPPA DEL GIORNO
Fresh home made soup

CROSTINI CON CAPRINO E PERA
Toasted bread with goats cheese and pear

FUNGHI RIPIENI
Fresh field mushroom filled with pate and mozzarella cheese

SECONDI – MAIN COURSE

SPIGOLA ALLA GRIGLIA
Grilled fillet of sea bas served with fresh roasted vegetables

SALTIMBOCCA ALLA ROMANA
Escalope of pork with parma ham served in a light white wine and sage sauce

PENNE CON SPINACI
Pasta penne served with cherry tomatoes, sun dried tomatoes and spinach