2 Courses £9.95 per person!
ANTIPASTI – STARTERS
ZUPPA DEL GIORNO
Freshly prepared home made soup
BRUSCHETTA
Toasted bread with tomato and a garlic and basil dressing
FUNGHI RIPIENI
Fresh field mushroom filled with pate and mozzarella cheese
SECONDI – MAIN COURSE
SPIGOLA ALLA GRIGLIA
Grilled fillet of sea bass served with fresh roasted vegetables
MAIALE FUNGHI
Escalope of pork with garlic mushrooms, cream and demi glace sauce/p>
PENNE ARRABBIATA
Hot, Pasta cooked in a tomato sauce with garlic, white wine and chilli