2 Courses £8.95 per person!
ANTIPASTI – STARTERS
ZUPPA DEL GIORNO
Fresh home made soup
CROSTINI CON CAPRINO E PERA
Toasted bread with goats cheese and pear
FUNGHI RIPIENI
Fresh field mushroom filled with pate and mozzarella cheese
SECONDI – MAIN COURSE
SPIGOLA ALLA GRIGLIA
Grilled fillet of sea bas served with fresh roasted vegetables
SALTIMBOCCA ALLA ROMANA
Escalope of pork with parma ham served in a light white wine and sage sauce
PENNE CON SPINACI
Pasta penne served with cherry tomatoes, sun dried tomatoes and spinach