2 Courses £9.95 per person!

ANTIPASTI – STARTERS

ZUPPA DEL GIORNO
Freshly prepared home made soup

BRUSCHETTA
Toasted bread with tomato and a garlic and basil dressing

FUNGHI RIPIENI
Fresh field mushroom filled with pate and mozzarella cheese

SECONDI – MAIN COURSE

SPIGOLA ALLA GRIGLIA
Grilled fillet of sea bass served with fresh roasted vegetables

MAIALE FUNGHI
Escalope of pork with garlic mushrooms, cream and demi glace sauce/p>

PENNE ARRABBIATA
Hot, Pasta cooked in a tomato sauce with garlic, white wine and chilli